Roasted Spanish Potatoes with Paprika and Parsley
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7 INGREDIENTS • 6 STEPS • 40MINS

Roasted Spanish Potatoes with Paprika and Parsley

These Roasted Spanish Potatoes with Paprika and Parsley are seriously one of the best potato side dishes ever! Made with simple ingredients, loaded with an amazing texture and flavor, easy to make, and done in under 40 minutes.
Love This Recipe?
These Roasted Spanish Potatoes with Paprika and Parsley are seriously one of the best potato side dishes ever! Made with simple ingredients, loaded with an amazing texture and flavor, easy to make, and done in under 40 minutes.
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com

40MINS

Total Time

Ingredients

Servings
4
us / metric
Yukon Gold Potato
3
Yukon Gold Potatoes
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Spanish Smoked Sweet Paprika
1 tsp
Spanish Smoked Sweet Paprika
Garlic Powder
1 tsp
Garlic Powder
Sea Salt
1 tsp
Sea Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Fresh Parsley
4 Tbsp
Fresh Parsley

Nutrition Per Serving

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Calories
145
Fat
6.9 g
Protein
2.5 g
Carbs
20.3 g
Love This Recipe?
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com

Cooking Instructions

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step 1
Preheat oven to 480 degrees F (250 degrees C).
step 2
Rinse Yukon Gold Potatoes (3) under cold running water and pat them dry with a dish cloth. Cut each potato into four quarters and cut each quarter into 6 evenly-sized pieces.
step 3
Add the cut potatoes into a large bowl, then add Extra-Virgin Olive Oil (2 Tbsp), Spanish Smoked Sweet Paprika (1 tsp), Garlic Powder (1 tsp), Sea Salt (1 tsp), and Freshly Ground Black Pepper (1/4 tsp). Toss together until well combined.
step 4
Transfer the coated potatoes to a baking tray lined with foil paper and make sure they´re all in a single layer. Bake for 30-35 minutes.
step 5
Chop Fresh Parsley (4 Tbsp).
step 6
Transfer potatoes to a large bowl, then add the parsley. Toss together until well combined. Serve and enjoy!

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Tags

Dairy-Free
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Side Dish
Vegetables
Spanish
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