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This Campanelle and Bacon pasta takes no time at all to whip up! You can substitute different types of pasta, but the shape of the campanelle really turns this dish into something unique.

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20MINS
Total Time
Ingredients
Servings
4
us / metric

8 oz
Campanelle Pasta

4 slices
Bacon

3
Onions, diced

4 Tbsp
Whole Milk

1/2 cup
Cottage Cheese

1/2 cup
Frozen Peas and Carrots

to taste
Salt

to taste
Ground Black Pepper
Nutrition Per Serving
Calories
363
Fat
9.0 g
Protein
14.8 g
Carbs
57.9 g