Gorton Fisherman's Copycat Battered Fish

9 INGREDIENTS • 5 STEPS • 15MINS

Gorton Fisherman's Copycat Battered Fish

This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.

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This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

15MINS

Total Time

Ingredients

Servings

4

us / metric

8

Flounder Fillets

1/2 cup

All-Purpose Flour

4 Tbsp

Corn Starch

1/2 tsp

Baking Powder

1/2 tsp

Granulated Sugar

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1/2 cup

Cold Water

as needed

Cooking Oil

about 2 cups, for frying

Nutrition Per Serving

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Calories

372

Fat

4.5 g

Protein

62.2 g

Carbs

18.6 g

Love This Recipe?

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a mixing bowl, add All-Purpose Flour (1/2 cup), Corn Starch (4 Tbsp), Baking Powder (1/2 tsp), Granulated Sugar (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Mix to combine.

step 2

Add ice cold Water (1/2 cup). Whisk until mixture comes together into a batter.

step 3

Dip Flounder Fillets (8) into the batter to coat.

step 4

In a skillet, heat Cooking Oil (as needed). Add flounder fillets and fry until golden brown, about 3-4 minutes on each side. Remove finished fillets to a plate lined with paper towels to drain excess oil.

step 5

Serve warm with sauces of choice!

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