Baked Ricotta Cheesecake

12 INGREDIENTS • 10 STEPS • 2HRS 45MINS

Baked Ricotta Cheesecake

This mouthwatering baked cheesecake recipe made with ricotta, strawberries, and chocolate is sure to be a crowd-pleaser! The secret is in letting the crust set overnight.

Love This Recipe?

This mouthwatering baked cheesecake recipe made with ricotta, strawberries, and chocolate is sure to be a crowd-pleaser! The secret is in letting the crust set overnight.

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

2HRS 45MINS

Total Time

Ingredients

Servings

6

us / metric

2 1/2 cups

Digestive Biscuits

5.5 oz

Butter, melted

2 1/2 cups

Ricotta Cheese

3 Tbsp

Caster Sugar

1/2

Lemon, zested

1 tsp zest per 6 servings

1 pinch

Ground Cinnamon

2 tsp

Vanilla Extract

1

Egg

1 1/4 cups

Heavy Cream

2 Tbsp

Powdered Confectioners Sugar

to taste

Dark Chocolate, grated

to taste

Fresh Strawberries, sliced

Nutrition Per Serving

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Calories

740

Fat

56.8 g

Protein

10.5 g

Carbs

46.5 g

Love This Recipe?

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking Instructions

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step 1

Into a food processor, add Digestive Biscuits (2 1/2 cups). Process into fine crumbs, then transfer to a bowl.

step 2

Add Butter (5.5 oz) and mix well to combine. Press mixture firmly into the bottom of a pie dish.

step 3

Place the base into the fridge overnight to set.

step 4

The next day, preheat oven to 355 degrees F (180 degrees C).

step 5

Into a bowl, add Ricotta Cheese (2 1/2 cups), Caster Sugar (3 Tbsp), Vanilla Extract (1 tsp), and Egg (1), zest from Lemon (1/2) and Ground Cinnamon (1 pinch). Mix by hand until smooth.

step 6

Scoop the ricotta mixture onto the pie base. Smooth out the top then bake for 30 minutes in the preheated oven.

step 7

Once you take it out of the oven, let cool for a bit and then place the baked cheesecake into the refrigerator for 2-3 hours, or up to overnight.

step 8

Into a bowl, add Heavy Cream (1 1/4 cups), Powdered Confectioners Sugar (2 Tbsp), and Vanilla Extract (1 tsp). Beat with a hand mixer until light and fluffy.

step 9

Frost the cheesecake with the cream.

step 10

Sprinkle with Dark Chocolate (to taste) and decorate with Fresh Strawberries (to taste). Serve in slices.

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Tags

Valentine's Day

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