Name: Cinnamon Toast Crunch Frappuccino
Total time: PT600.0S
Yield: 1
Ingredients: 1/2 cup Ice; 3/4 cup Milk; 2 scoop Vanilla Bean Ice Cream; 1 tablespoon Cinnamon Syrup; 1/4 cup Cinnamon Toast Crunch™ Cereal; 1/2 tablespoon Granulated Sugar

Starbucks's secret menu has legions of loyalists, and it's no surprise as to why: it's fun to order off-menu, but more importantly, these spins on Starbucks's classic drinks are tasty.

Easy

Low-Fat

Fish-Free

American

Blender

Low Salt

Quick

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Snack

Shellfish-Free

Kid-Friendly

Dessert

Drinks

Vegetarian

Cinnamon Toast Crunch Frappuccino

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

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Milk

Vanilla Bean Ice Cream

scoop

Cinnamon Syrup

tablespoon

Cinnamon Toast Crunch™ Cereal

Granulated Sugar

Add {@1:}, {@5:}, {@4:}, {@0:}, {@3:}, and {@2:} to a blender, and blend until smooth.

Add Vanilla Bean Ice Cream  (2 scoop), Ice (1/2 cup), Milk (3/4 cup), Cinnamon Toast Crunch™ Cereal (1/8 cup), Cinnamon Syrup (1 tablespoon), and Granulated Sugar (1/2 tablespoon) to a blender, and blend until smooth.

Add Vanilla Bean Ice Cream (2 scoop), Ice (1/2 cup), Milk (3/4 cup), Cinnamon Toast Crunch™ Cereal (1/8 cup), Cinnamon Syrup (1 tablespoon), and Granulated Sugar (1/2 tablespoon) to a blender, and blend until smooth.

Crumble the remaining {@0:}. Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.

Crumble the remaining Cinnamon Toast Crunch™ Cereal (1/8 cup). Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.

Cinnamon Toast Crunch Frappuccino

10MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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