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Turn simple ingredients into a satisfying, flavorful sandwich with Eggland’s Best Hard-Cooked Peeled Eggs. Mash them with a touch of mayo, Dijon, and optional celery or onion for crunch, then pile onto a buttery croissant with fresh lettuce. Quick to assemble and packed with protein, this sandwich makes a delicious breakfast, lunch, or anytime treat that’s ready in minutes.
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
10MINS
Total Time
Ingredients
Servings
1
us / metric
2
Hard-Boiled Eggs
1
Large Croissant
1 Tbsp
Mayonnaise
1 tsp
Dijon Mustard
1 tsp
Celery, finely chopped
optional
1 tsp
Red Onion, finely chopped
optional
1 pinch
Kosher Salt
1 pinch
Ground Black Pepper
to taste
Paprika
for garnish
or Fresh Herbs
optional
1
Lettuce Leaf
for garnish
optional
Nutrition Per Serving
Calories
471
Fat
32.2 g
Protein
16.9 g
Carbs
25.8 g
