10 INGREDIENTS • 5 STEPS • 10MINS

Veggie, Ham and Cheese Omelet

Name: Veggie, Ham and Cheese Omelet
Total time: PT600.0S
Yield: 1
Ingredients: 2 Land O Lakes® Large Brown Egg; 1 teaspoon Water; 1/8 teaspoon Salt; 1 pinch Ground Black Pepper; 1/2 cup Broccoli; 1 tablespoon Butter; 3 ounce Shredded Jack and Cheddar Cheese; 2 tablespoon Red Bell Pepper; 1 tablespoon Red Onion; 2 tablespoon Deli Ham

This foolproof omelet is full of fresh veggies, diced ham and shredded cheese for the perfect easy breakfast.

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This foolproof omelet is full of fresh veggies, diced ham and shredded cheese for the perfect easy breakfast.

Land O Lakes

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

10MINS

Total Time

Ingredients

Servings

us / metric

Land O Lakes® Large Brown Eggs

1 tsp

Water

1/8 tsp

Salt

1 pinch

Ground Black Pepper

1/2 cup

Broccoli

cut into 1/2 inch pieces

1 Tbsp

Butter

3/4 cup

Shredded Jack and Cheddar Cheese

2 Tbsp

Red Bell Peppers, finely diced

1 Tbsp

Red Onion, finely diced

2 Tbsp

Deli Ham, finely diced

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Land O Lakes

Cooking Instructions

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step 1

Whisk together Land O Lakes® Large Brown Eggs (2), Water (1 tsp), Salt (1/8 tsp) and Ground Black Pepper (1 pinch) in small bowl.

step 2

Place Broccoli (1/2 cup) into small microwave-safe bowl; cover with damp paper towel. Cook on High 60 seconds. Set aside.

step 3

Heat 10-inch nonstick skillet over medium-high heat.  Add Butter (1 Tbsp); swirl to coat bottom of pan.

step 4

Add egg mixture to hot pan; cook, without stirring, 30 seconds or until bottom is just set. Run heatproof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath.  Once egg is mostly set, scatter Shredded Jack and Cheddar Cheese (3/4 cup), Red Bell Peppers (2 Tbsp), Red Onion (1 Tbsp), Deli Ham (2 Tbsp) and broccoli evenly over top.

step 5

Remove from heat; cover skillet. Let sit 30-45 seconds or until cheese is melted. Lift one edge of omelet as you tilt pan over serving dish, folding omelet in half as it slides out of skillet. Serve immediately.

Veggie, Ham and Cheese Omelet

10MINS

Ingredients

Cooking Instructions

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