12 INGREDIENTS • 6 STEPS • 40MINS

Jalapeño Cheddar Muffins

Name: Jalapeño Cheddar Muffins
Total time: PT2400.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 2 tablespoon All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/4 cup Unsalted Butter; 1/4 cup Granulated Sugar; 1 cup Plain Yogurt; 2 Land O Lakes® Large Brown Egg; 6 ounce Shredded Sharp Cheddar Cheese; 2 ounce Queso Fresco; 2 Jalapeño Pepper

These savory muffins showcase two types of cheese and the spicy hit of jalapeño.

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These savory muffins showcase two types of cheese and the spicy hit of jalapeño.

Land O Lakes

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

40MINS

Total Time

Ingredients

Servings

us / metric

2 cups

All-Purpose Flour

2 Tbsp

All-Purpose Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Salt

4 Tbsp

Unsalted Butter, softened

4 Tbsp

Granulated Sugar

1 cup

Plain Yogurt

Land O Lakes® Large Brown Eggs

1 1/2 cups

Shredded Sharp Cheddar Cheese

3 2/3 Tbsp

Queso Fresco

Jalapeño Peppers, seeds removed, diced

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Land O Lakes

Cooking Instructions

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step 1

Heat oven to 400°F (200°C). Line 12-cup muffin pan with paper liners.

step 2

Combine All-Purpose Flour (2 cups), All-Purpose Flour (2 Tbsp), Baking Powder (1 tsp), Baking Soda (1/2 tsp) and Salt (1/2 tsp) in medium bowl; set aside.

step 3

Combine Unsalted Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) in bowl; beat with electric mixer at medium-high speed until fluffy and creamy.

step 4

Add Plain Yogurt (1 cup) and beat until combined. Beat in Land O Lakes® Large Brown Eggs (2). Reduce speed; gently beat in flour mixture until no flour streaks remain. Fold in Shredded Sharp Cheddar Cheese (1 1/2 cups), Queso Fresco (3 2/3 Tbsp) and Jalapeño Peppers (2) until well combined and sticky.

step 5

Divide batter evenly among muffin cups; level with spatula. Bake 15-20 minutes or until golden. Let muffins cool 5 minutes in pan. Serve warm with butter or honey.

step 6

Store cooled leftover muffins in refrigerator in airtight container up to 1 week.

Jalapeño Cheddar Muffins

40MINS

Ingredients

Cooking Instructions

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