Gorgonzola Crusted Chicken Wings
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9 INGREDIENTS • 7 STEPS • 45MINS

Gorgonzola Crusted Chicken Wings

This fried chicken wings recipe is perfect for parties, picnics and family get togethers!! These chicken wings have been marinated in gorgonzola blue cheese and deep fried to perfection! Sprinkled with sea salt while hot. Serve with your favorite wing sauce and homemade roquefort dressing.
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This fried chicken wings recipe is perfect for parties, picnics and family get togethers!! These chicken wings have been marinated in gorgonzola blue cheese and deep fried to perfection! Sprinkled with sea salt while hot. Serve with your favorite wing sauce and homemade roquefort dressing.
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

45MINS

Total Time

Ingredients

Servings
2
us / metric
Chicken Wing
8
Chicken Wings
whole wings
Buttermilk
2 cups
Buttermilk
Gorgonzola Cheese
1 cup
Gorgonzola Cheese
Canola Oil
as needed
Canola Oil
All-Purpose Flour
to taste
All-Purpose Flour
Cayenne Pepper
1 pinch
Cayenne Pepper
Sea Salt
to taste
Sea Salt
Blue Cheese Dressing
to taste
Blue Cheese Dressing
Buffalo Sauce
to taste
Buffalo Sauce

Nutrition Per Serving

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Calories
1372
Fat
102.9 g
Protein
101.4 g
Carbs
12.0 g
Love This Recipe?
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

Cooking Instructions

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step 1
Measure and pour Buttermilk (2 cups) into blender or food processor. Slice and add Gorgonzola Cheese (1 cup) and Cayenne Pepper (1 pinch). Blend.
step 2
Pour mixture over the top of the Chicken Wings (8). Cover and place in the refrigerator for at least 30 minutes and up to overnight.
step 3
Pour enough Canola Oil (as needed) into a deep sided pan for frying. Using a candy or frying thermometer bring oil up to 335 degrees F (168 degrees C).
step 4
Pull wings from marinade and set on a raised rack. Allow to come up to room temperature. Sift all purpose All-Purpose Flour (to taste) lightly over both sides of the wings.
step 5
When oil has reaches 335 degrees F (168 degrees C), quickly start adding your wings. Lower the wings in slowly one at a time and no more than three wings in the pot at once. This will help to keep the temperature from dropping too drastically.
step 6
Remove the chicken wings when they are mahogany in color. About 7 minutes. Set on raised cooling rack. Sprinkle with Sea Salt (to taste) while hot.
step 7
Serve with blue Blue Cheese Dressing (to taste) and or your favorite Buffalo Sauce (to taste). Or just a good ol' squeeze of lime!

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Tags

Appetizers
American
4th of July
Comfort Food
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
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