The Perfect Iced Coffee
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4 INGREDIENTS • 5 STEPS • 6HRS 15MINS

The Perfect Iced Coffee

We LOVE this coffee. This recipes marries the idea of a nice long “cold” brew that is deliciously smooth and bold with the Vietnamese style of using sweetened condensed milk for that perfect saccharinity. Finished with a gorgeous stream of cream. Cheese cloth is needed to strain your grounds.
Love This Recipe?
We LOVE this coffee. This recipes marries the idea of a nice long “cold” brew that is deliciously smooth and bold with the Vietnamese style of using sweetened condensed milk for that perfect saccharinity. Finished with a gorgeous stream of cream. Cheese cloth is needed to strain your grounds.
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

6HRS 15MINS

Total Time

Ingredients

Servings
1
us / metric
Water
6 cups
Water, room temperature
Ground Coffee
1 cup
Ground Coffee
Sweetened Condensed Milk
to taste
Sweetened Condensed Milk
Heavy Cream
to taste
Heavy Cream
or Half and Half

Nutrition Per Serving

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Calories
2
Fat
--
Protein
0.7 g
Carbs
0.7 g
Love This Recipe?
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

Cooking Instructions

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step 1
Fill a pitcher or large container with Water (6 cups) and add Ground Coffee (1 cup) and stir. Cover and let sit for at least 6 hours and up to overnight.
step 2
Pour over a sieve/strainer that is lined with cheese cloth.
step 3
Pour over ice. Add Sweetened Condensed Milk (to taste).
step 4
Drizzle in Heavy Cream (to taste).
step 5
Taste the magic.

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Tags

Breakfast
Gluten-Free
Brunch
Comfort Food
Snack
Shellfish-Free
Drinks
Vegetarian
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