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Shrimp Pad Thai is a delicious sweet, spicy and tangy stir-fry with bean sprouts, broccoli, and peanuts. This delicious dish is easy to prep and cooks very quickly.

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20MINS
Total Time
Ingredients
Servings
2
us / metric
8 oz
Pad Thai Noodles
or Rice Noodles
1
Lime, juiced
3 Tbsp
Brown Sugar
2 Tbsp
Soy Sauce
2 Tbsp
Oyster Sauce
1 Tbsp
Fish Sauce
3 Tbsp
Canola Oil
1
Bell Pepper, thinly sliced
2 cloves
Garlic, minced
1 lb
Jumbo Shrimp, peeled, deveined
2 cups
Bean Sprouts
1 bunch
Scallion, sliced
Sliced into 2 to 3 inch pieces, 6 scallions per 2 servings
1 1/2 cups
Broccoli, steamed
1/2 cup
Chopped Roasted Peanuts
to taste
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
to taste
Salt
Nutrition Per Serving
Calories
1233
Fat
50.0 g
Protein
81.7 g
Carbs
124.1 g

