Name: The Orange Julius
Total time: PT43800.0S
Yield: 1
Ingredients: 1 1/4 Orange; 2 fluid ounce Nigori Unfiltered Sake; 1 fluid ounce Orange Vodka; 0.5 fluid ounce Whipped Cream Vodka; to taste Ice; 1 Orange; to taste Vodka; 1 sprig Fresh Mint

My orange-flavored and spring inspired cocktail is a great Easter beverage alternative to the typical mimosa!

Peanut-Free

Tree Nut-Free

Fish-Free

Grain-Free

Advanced

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Brunch

Cocktails

Snack

Shellfish-Free

Easter

Drinks

Vegan

Vegetarian

The Orange Julius

calories

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Orange

Nigori Unfiltered Sake

fluid ounce

Orange Vodka

Whipped Cream Vodka

to taste

Vodka

Fresh Mint

sprig

Peel the {@0:}. Add the peels to some {@1:} and marinate overnight.

Peel the Orange (1 N/A). Add the peels to some Vodka ( to taste) and marinate overnight.

Peel the Orange (1). Add the peels to some Vodka (to taste) and marinate overnight.

Pour {@2:}, {@1:}, {@0:} and {@3:} into a shaker tin. Add some {@4:} and shake for about 10 seconds until frosty.

Pour Orange Vodka (1 fluid ounce), Whipped Cream Vodka (0.5 fluid ounce), Nigori Unfiltered Sake (2 fluid ounce) and Orange (1 1/4 N/A) [juiced] into a shaker tin. Add some Ice ( to taste) and shake for about 10 seconds until frosty.

Pour Orange Vodka (1 fluid ounce), Whipped Cream Vodka (0.5 fluid ounce), Nigori Unfiltered Sake (2 fluid ounce) and Orange (1 1/4) into a shaker tin. Add some Ice (to taste) and shake for about 10 seconds until frosty.

Strain into a glass, garnish with an orange peel and {@0:}, serve, and enjoy!

Strain into a glass, garnish with an orange peel and Fresh Mint (1 sprig), serve, and enjoy!

The Orange Julius

12HRS 10MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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