Name: Crispy Southern Fried Chicken Wings
Total time: PT2400.0S
Yield: 2
Ingredients: 6 Chicken Wing; 1/4 cup Hot Sauce; 2 teaspoon Coarse Black Pepper; 2 teaspoon Paprika; 1 1/2 teaspoon Kosher Salt; 1 1/2 teaspoon Dried Oregano; 1/2 teaspoon Celery Seeds; 1 1/2 cup All-Purpose Flour; as needed Canola Oil

These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

Dairy-Free

American

4th of July

Stove

Finger Food

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Low-Sugar

Comfort Food

Lunch

Chicken

Snack

Shellfish-Free

Dinner

Game Day

Labor Day

Memorial Day

Whole30

Poultry

Crispy Southern Fried Chicken Wings

calories

total_fat

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total_carbohydrate

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Chicken Wing

Hot Sauce

Coarse Black Pepper

teaspoon

Paprika

Kosher Salt

Dried Oregano

Celery Seeds

All-Purpose Flour

Canola Oil

as needed

Into a mixing bowl, add {@2:}, {@5:}, {@0:}, {@6:}, {@4:}, {@1:}, and {@3:}. Using your hands, mix well to coat. Set aside for 15 minutes.

Into a mixing bowl, add Chicken Wing (6 N/A) [Washed, Room Temperature], Hot Sauce (1/4 cup), Coarse Black Pepper (2 teaspoon), Paprika (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Dried Oregano (1 1/2 teaspoon), and Celery Seeds (1/2 teaspoon). Using your hands, mix well to coat. Set aside for 15 minutes.

Into a mixing bowl, add Chicken Wing (6), Hot Sauce (1/4 cup), Coarse Black Pepper (2 teaspoon), Paprika (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Dried Oregano (1 1/2 teaspoon), and Celery Seeds (1/2 teaspoon). Using your hands, mix well to coat. Set aside for 15 minutes.

Into a bowl, add {@0:}. Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.

Into a bowl, add All-Purpose Flour (1 1/2 cup). Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.

Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more.

In a pot, heat {@0:}. When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.

In a pot, heat Canola Oil ( as needed). When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.

In a pot, heat Canola Oil (as needed). When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.

Rotate the chicken pieces. Fry for another 8-12 minutes.

Shake off excess oil and transfer chicken to a wire rack. Let rest for 5 minutes before serving.

Crispy Southern Fried Chicken Wings

40MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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