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This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.

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50MINS
Total Time
Ingredients
Servings
12
us / metric

2 sticks
Butter
1 cup

2 cups
Granulated Sugar

4
Eggs, room temperature

5
Lemons, zested, juiced
1/3 cup zest, 1/4 cup juice

3/4 cup
Milk

1 tsp
Vanilla Extract

3 cups
All-Purpose Flour

1/2 tsp
Baking Powder

1/2 tsp
Baking Soda

1 tsp
Salt
Nutrition Per Serving
Calories
253
Fat
0.6 g
Protein
3.8 g
Carbs
58.1 g