Panko Onion Rings
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8 INGREDIENTS • 7 STEPS • 25MINS

Panko Onion Rings

These Panko Onion Rings are crispy, flavorful, and so quick to make! You never knew making onion rings could be so easy.
Love This Recipe?
These Panko Onion Rings are crispy, flavorful, and so quick to make! You never knew making onion rings could be so easy.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

25MINS

Total Time

Ingredients

Servings
4
us / metric
Yellow Onion
1
Yellow Onion
All-Purpose Flour
1 cup
All-Purpose Flour
plus 2 tablespoons
Baking Powder
1/2 tsp
Baking Powder
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Club Soda
1 cup
Cold Club Soda
Panko Breadcrumbs
2 cups
Panko Breadcrumbs
Cooking Oil
as needed
Cooking Oil
about 2 cups, for frying

Nutrition Per Serving

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Calories
218
Fat
1.2 g
Protein
6.9 g
Carbs
43.5 g
Love This Recipe?
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Cut Yellow Onion (1) into 1-inch thick rings.
step 2
Into a mixing bowl, add All-Purpose Flour (1 cup) plus 2 tablespoons, Baking Powder (1/2 tsp), Ground Black Pepper (1 tsp), and Salt (1 tsp). Whisk together.
step 3
Add 3/4 of the Club Soda (1 cup). Mix it, then add the rest. Mixture should have the texture of a thick pancake batter.
step 4
Coat each onion ring in the batter, then in the Panko Breadcrumbs (2 cups).
step 5
Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.
step 5 Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.
step 6
In a pan, heat Cooking Oil (as needed) to 325 degrees F (162 degrees C). Fry onion rings until golden brown on one side, then flip and let brown on the other side. The whole process should take 3-4 minutes.
step 7
Transfer the onion rings to a wire rack to drain excess oil. Let cool slightly before eating.

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