Easy Oven-Roasted Shrimp
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7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Easy Oven-Roasted Shrimp

These Easy Oven-Roasted Shrimp take very little prep time, perfect for a weeknight dinner. If you marinate them in advance, you can have these on the table in 10 minutes.
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These Easy Oven-Roasted Shrimp take very little prep time, perfect for a weeknight dinner. If you marinate them in advance, you can have these on the table in 10 minutes.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

1HR 10MINS

Total Time

Ingredients

Servings
4
us / metric
Jumbo Shrimp
1 lb
Jumbo Shrimp, peeled, deveined, rinsed, drained
Dried Chives
1 tsp
Dried Chives
Dried Parsley
1 tsp
Dried Parsley
Herbes de Provence
1 tsp
Herbes de Provence
Fleur de Sel
1/2 tsp
Fleur de Sel
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Vegetable Oil
1 1/2 Tbsp
Vegetable Oil

Nutrition Per Serving

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Calories
182
Fat
7.3 g
Protein
28.2 g
Carbs
0.6 g
Love This Recipe?
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Into a mixing bowl, add the Jumbo Shrimp (1 lb) and Vegetable Oil (1 1/2 Tbsp). Toss together.
step 2
Add Dried Chives (1 tsp), Dried Parsley (1 tsp), Herbes de Provence (1 tsp), Fleur de Sel (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well to coat. Cover with plastic wrap and place in the fridge to marinate for 1 hour, or up to overnight.
step 3
Preheat oven to 500 degrees F (260 degrees C).
step 4
Spread shrimp out evenly on a baking sheet lined with foil. Bake for 5 minutes, or until shrimp are pink and firm.
step 5
Serve and enjoy!

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Tags

Gluten-Free
Date Night
Fish & Seafood
Dinner
Shellfish
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