Cinnamon Buttermilk Pancakes
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7 INGREDIENTS • 6 STEPS • 10MINS

Cinnamon Buttermilk Pancakes

These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
Love This Recipe?
These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

10MINS

Total Time

Ingredients

Servings
4
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Buttermilk
1 cup
Buttermilk
Butter
2 Tbsp
Butter, melted
Egg
1
Egg, beaten

Nutrition Per Serving

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Calories
224
Fat
9.6 g
Protein
6.8 g
Carbs
27.2 g
Love This Recipe?
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Into a mixing bowl, add All-Purpose Flour (1 cup), Baking Powder (2 tsp), Salt (1/2 tsp), and Ground Cinnamon (1/2 tsp). Whisk to combine.
step 2
Create a well in the center of the dry ingredients. Add the Buttermilk (1 cup) and Egg (1). Whisk until smooth.
step 3
Add Butter (2 Tbsp). Mix to combine.
step 4
Grease a skillet with oil of choice, then place it over medium-high heat. Ladle in some of the pancake batter. Cook until you see air bubbles forming.
step 5
Flip and cook for another 1 minute and 30 seconds. Repeat with remaining batter.
step 6
Serve with toppings of your choice.

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Tags

Breakfast
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Quick & Easy
Mother's Day
Valentine's Day
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