Name: Beef Egg Rolls
Total time: PT1200.0S
Yield: 8
Ingredients: 1 pound Ground Beef; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 bag Coleslaw Mix; 1 Onion; 1 package Egg Roll Wrappers; as needed Cooking Oil

These Beef Egg Rolls are so crispy and yummy! Who needs takeout when you can make these amazing rolls at home?

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Appetizers

Dairy-Free

Stove

Sugar-Free

Finger Food

Intermediate

Low Salt

Quick

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Beef

Comfort Food

Lunch

Snack

Shellfish-Free

Dinner

Chinese

Game Day

Quick & Easy

Side Dish

Vegetables

Beef Egg Rolls

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Ground Beef

pound

Salt

teaspoon

Ground Black Pepper

Coleslaw Mix

Onion

Egg Roll Wrappers

package

Cooking Oil

as needed

Into a pan over medium heat, add {@1:}, {@2:}, and {@0:}. Cook until beef is browned, breaking up with a spoon as you go. Drain the fat, reserving 1 tablespoon.

Into a pan over medium heat, add Ground Beef (1 pound), Salt (1 teaspoon), and Ground Black Pepper (1/2 teaspoon). Cook until beef is browned, breaking up with a spoon as you go. Drain the fat, reserving 1 tablespoon.

Into a pan over medium heat, add Ground Beef (1 lb), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Cook until beef is browned, breaking up with a spoon as you go. Drain the fat, reserving 1 tablespoon.

Add {@0:} and {@1:}. Mix well and adjust seasonings to taste. Cover and cook for 6 minutes, then set aside to cool completely.

Add Coleslaw Mix (1 bag) and Onion (1 N/A) [Roughly Chopped]. Mix well and adjust seasonings to taste. Cover and cook for 6 minutes, then set aside to cool completely.

Add Coleslaw Mix (1 bag) and Onion (1). Mix well and adjust seasonings to taste. Cover and cook for 6 minutes, then set aside to cool completely.

Place a couple tablespoons of filling into the center of each of the {@0:}. Wet your fingers and rub the edge of the wrapper. Fold one side in towards the center.

Place a couple tablespoons of filling into the center of each of the Egg Roll Wrappers (1 package). Wet your fingers and rub the edge of the wrapper. Fold one side in towards the center.

Place a couple tablespoons of filling into the center of each of the Egg Roll Wrappers (1 pckg). Wet your fingers and rub the edge of the wrapper. Fold one side in towards the center.

Bring the two outer edges in, like an envelope. Dampen the folds to help them stick. Wet the top of the wrapper, then roll it up. Repeat with remaining egg rolls.

Into a skillet, add {@0:}. Heat oil to 315 degrees F (157 degrees C). Place egg rolls in fold side down and cook until golden brown on both sides. You may need to flip them.

Into a skillet, add Cooking Oil ( as needed). Heat oil to 315 degrees F (157 degrees C). Place egg rolls in fold side down and cook until golden brown on both sides. You may need to flip them.

Into a skillet, add Cooking Oil (as needed). Heat oil to 315 degrees F (157 degrees C). Place egg rolls in fold side down and cook until golden brown on both sides. You may need to flip them.

Transfer finished egg rolls to a wire rack to drain excess oil before serving.

Beef Egg Rolls

20MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags