Chuck Eye Steaks with Classic Steak Rub

9 INGREDIENTS • 3 STEPS • 1HR 20MINS

Chuck Eye Steaks with Classic Steak Rub

Enhance a budget-friendly steak with this easy recipe. Chuck eye steak flavored with classic steak rub and cooked to perfection will be a hit with your family and friends.
Love This Recipe?
Enhance a budget-friendly steak with this easy recipe. Chuck eye steak flavored with classic steak rub and cooked to perfection will be a hit with your family and friends.
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Certified Angus Beef
The Certified Angus Beef® brand is the only beef certified to always be juicy and delicious, brought to you by family farmers and ranchers.
https://www.certifiedangusbeef.com/en

1HR 20MINS

Total Time

Ingredients

Servings
4
us / metric
Chuck Steak
4
(12 oz each)

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Certified Angus Beef® Chuck Eye Steaks
Coarse Kosher Salt
1 tsp
Coarse Kosher Salt
Coarse Black Pepper
1 tsp
Coarse Black Pepper
Dried Minced Garlic
1 tsp
Dried Minced Garlic
Granulated Onion
1 tsp
Granulated Onion
Whole Coriander Seeds
1/2 tsp
Whole Coriander Seeds
cracked
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Granulated Sugar
1/2 tsp
Granulated Sugar
Olive Oil
2 tsp
Olive Oil

Nutrition Per Serving

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Calories
787
Fat
57.9 g
Protein
64.4 g
Carbs
1.8 g
Love This Recipe?
author_avatar
Certified Angus Beef
The Certified Angus Beef® brand is the only beef certified to always be juicy and delicious, brought to you by family farmers and ranchers.
https://www.certifiedangusbeef.com/en

Cooking Instructions

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step 1
In a small mixing bowl, combine Coarse Kosher Salt (1 tsp), Coarse Black Pepper (1 tsp), Dried Minced Garlic (1 tsp), Granulated Onion (1 tsp), Whole Coriander Seeds (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp) and Granulated Sugar (1/2 tsp).
step 2
Brush Certified Angus Beef® Chuck Eye Steaks (4) with a thin coating of Olive Oil (2 tsp). Season evenly with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
step 3
Grill or pan sear to desired doneness (suggested 125-130° F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.
step 3 Grill or pan sear to desired doneness (suggested 125-130° F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.

Tags

Dairy-Free
4th of July
Gluten-Free
Beef
Grill
BBQ
Shellfish-Free
Dinner
Father's Day
Labor Day
Memorial Day
Summer
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