Korean-Style Boneless Short Ribs (Bulgogi)

9 INGREDIENTS • 3 STEPS • 2HRS 20MINS

Korean-Style Boneless Short Ribs (Bulgogi)

Thinly sliced beef short ribs are marinated and seared in a skillet. Make this quick and easy Korean-Style Boneless Short Ribs (Bulgogi) recipe for a flavor-packed meal.

Love This Recipe?

Thinly sliced beef short ribs are marinated and seared in a skillet. Make this quick and easy Korean-Style Boneless Short Ribs (Bulgogi) recipe for a flavor-packed meal.

Certified Angus Beef

The Certified Angus Beef® brand is the only beef certified to always be juicy and delicious, brought to you by family farmers and ranchers.

https://www.certifiedangusbeef.com/en

2HRS 20MINS

Total Time

Ingredients

Servings

4

us / metric

1 lb

Sponsored

Certified Angus Beef® Boneless Short Ribs

sliced 1/4-inch thick

1/3 cup

Soy Sauce

1/2

Asian Pear, peeled

or 1 whole kiwi

3

Scallions, sliced

green and whites separated

3 cloves

Garlic, minced

1 Tbsp

Fresh Ginger, minced

1 Tbsp

Sesame Oil

1 Tbsp

Honey

2 Tbsp

Canola Oil

for frying

or Peanut or Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

337

Fat

22.9 g

Protein

24.5 g

Carbs

8.8 g

Love This Recipe?

Certified Angus Beef

The Certified Angus Beef® brand is the only beef certified to always be juicy and delicious, brought to you by family farmers and ranchers.

https://www.certifiedangusbeef.com/en

Cooking Instructions

Hide images

step 1

In a a blender combine Soy Sauce (1/3 cup), Asian Pear (1/2) (or kiwi), whites of Scallions (3), Garlic (3 cloves), Fresh Ginger (1 Tbsp), Sesame Oil (1 Tbsp) and Honey (1 Tbsp) to make a marinade. Blend on high until smooth.

step 2

In a large zipper locking bag combine Certified Angus Beef® Boneless Short Ribs (1 lb) and marinade. Stir around to evenly coat short ribs and marinate refrigerated at least one hour.

step 3

Remove short ribs from marinade (discarding marinade) and pat dry. Sear short ribs in a hot skillet in Canola Oil (2 Tbsp) for 1 to 2 minutes per side, transfer to a clean plate and garnish with sliced scallion greens.

step 3 Remove short ribs from marinade (discarding marinade) and pat dry. Sear short ribs in a hot skillet in Canola Oil (2 Tbsp) for 1 to 2 minutes per side, transfer to a clean plate and garnish with sliced scallion greens.

Tags

top