Name: Easy Carve Pepper and Herb Prime Rib
Total time: PT11100.0S
Yield: 6
Ingredients: 8 pound Bone-in Ribeye Steak; 2 tablespoon Cracked Black Pepper; 2 tablespoon Coarse Kosher Salt; 1 tablespoon Granulated Garlic; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Oregano; 1 teaspoon Dried Thyme

A few simple ingredients rubbed on a bone-in ribeye roast make a spectacular meal. Learn how to cook a standing prime rib roast perfectly with this easy recipe.

Easy

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

Dairy-Free

Oven

Sugar-Free

Grain-Free

Protein Packed

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Low-Sugar

Gluten-Free

Beef

Christmas

Keto

Low-Carb

Shellfish-Free

Easter

Thanksgiving

Easy Carve Pepper and Herb Prime Rib

calories

total_fat

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Bone-in Ribeye Steak

pound

Cracked Black Pepper

tablespoon

Coarse Kosher Salt

Granulated Garlic

Dried Rosemary

teaspoon

Dried Oregano

Dried Thyme

With a boning knife, carefully cut rack of ribs as one slab away from {@0:} and tie back on with butcher's twine between each bone. (If possible, have your butcher do it.)

With a boning knife, carefully cut rack of ribs as one slab away from Bone-in Ribeye Steak (8 pound) and tie back on with butcher's twine between each bone. (If possible, have your butcher do it.)

With a boning knife, carefully cut rack of ribs as one slab away from Bone-in Ribeye Steak (8 lb) and tie back on with butcher's twine between each bone. (If possible, have your butcher do it.)

Combine {@0:}, {@1:}, {@2:}, {@3:}, {@4:} and {@5:}. Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.

Combine Cracked Black Pepper (2 tablespoon), Coarse Kosher Salt (2 tablespoon), Granulated Garlic (1 tablespoon), Dried Rosemary (1 teaspoon), Dried Oregano (1 teaspoon) and Dried Thyme (1 teaspoon). Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.

Combine Cracked Black Pepper (2 Tbsp), Coarse Kosher Salt (2 Tbsp), Granulated Garlic (1 Tbsp), Dried Rosemary (1 tsp), Dried Oregano (1 tsp) and Dried Thyme (1 tsp). Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.

Preheat oven to 325° F (165° C). Remove plastic from roast and place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.

Flip roast so that fat side is now up. Continue roasting approximately 1 hour or until internal temperature reaches 125° F (52° C) for a deep pink interior.

Transfer prime rib roast to a cutting board and let rest 20 minutes; remove twine and bones for easy carving.

Easy Carve Pepper and Herb Prime Rib

3HRS 5MINS

Ingredients

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Nutrition Per Serving

Cooking Instructions

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