Name: Classic Deep Dish Sweet Potato Pie
Total time: PT41400.0S
Yield: 8
Ingredients: 1.75 pound Sweet Potato; 2 Egg; 1/2 cup Brown Sugar; 1/4 cup Granulated Sugar; 1 Lemon; 2 tablespoon Molasses; 1/4 cup Maple Syrup; 1 1/2 tablespoon Vanilla Extract; 3 tablespoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/2 cup Butter; 1/3 cup Whole Milk; 1 9-inch Pie Crust

This Classic Deep Dish Sweet Potato Pie is perfect for the holidays! This recipe requires overnight prep.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Baked Goods

American

Oven

Stand Mixer

Fridge

Pies

Intermediate

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Shellfish-Free

Dessert

Vegetarian

Thanksgiving

Baking

Classic Deep Dish Sweet Potato Pie

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Sweet Potato

pound

Brown Sugar

Granulated Sugar

Lemon

Molasses

tablespoon

Maple Syrup

Vanilla Extract

Ground Cinnamon

Ground Nutmeg

teaspoon

Butter

Whole Milk

9-inch Pie Crust

Preheat oven to 400 degrees F (205 degrees C).

Place {@0:} on a baking tray lined with parchment paper and roast for 1 hour and 30 minutes.

Place Sweet Potato (1.75 pound) on a baking tray lined with parchment paper and roast for 1 hour and 30 minutes.

Transfer potatoes to a bag, let cool then place in the fridge to chill overnight.

Preheat oven to 350 degrees F (176 degrees C).

Into the bowl of a stand mixer, add {@2:}, {@0:}, and {@1:}. Cream together for 6-7 minutes.

Into the bowl of a stand mixer, add Butter (1/2 cup) [Room Temperature], Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup). Cream together for 6-7 minutes.

Into the bowl of a stand mixer, add Butter (1/2 cup), Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup). Cream together for 6-7 minutes.

Add {@0:} one at a time, beating to combine.

Add Egg (2 N/A) [Room Temperature] one at a time, beating to combine.

Add Egg (2) one at a time, beating to combine.

Add sweet potato a few tablespoons at a time, mixing as you go.

Add {@5:}, {@3:}, {@4:}, the juice from {@6:}, {@1:}, {@0:}, and {@2:}. Mix well.

Add Molasses (2 tablespoon), Maple Syrup (1/4 cup), Whole Milk (1/3 cup) [room temperature], the juice from Lemon (1 N/A) [juiced], Vanilla Extract (1 1/2 tablespoon), Ground Cinnamon (3 tablespoon), and Ground Nutmeg (1/2 teaspoon). Mix well.

Add Molasses (2 tablespoon), Maple Syrup (1/4 cup), Whole Milk (1/3 cup), the juice from Lemon (1), Vanilla Extract (1 1/2 tablespoon), Ground Cinnamon (3 tablespoon), and Ground Nutmeg (1/2 teaspoon). Mix well.

Transfer batter to {@0:}. Smooth the top.

Transfer batter to 9-inch Pie Crust (1 N/A). Smooth the top.

Transfer batter to 9-inch Pie Crust (1). Smooth the top.

Classic Deep Dish Sweet Potato Pie

11HRS 30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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