Chicken Fried Steak

16 INGREDIENTS • 10 STEPS • 25MINS

Chicken Fried Steak

A tender breaded steak covered in a velvety chicken gravy with mushrooms and onions. You'll be shocked by how quick and easy it is to make delicious Chicken Fried Steak at home!

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A tender breaded steak covered in a velvety chicken gravy with mushrooms and onions. You'll be shocked by how quick and easy it is to make delicious Chicken Fried Steak at home!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

25MINS

Total Time

Ingredients

Servings

4

us / metric

4

Medium Steak

2 1/2 cups

Milk, divided

2

Eggs

beaten

1 3/4 cups

All-Purpose Flour, divided

1 tsp

Salt

1/2 tsp

Ground Black Pepper

2 tsp

Onion Powder

2 tsp

Paprika

as needed

Canola Oil

about 1 1/2 cups, for frying

1/3 cup

Butter

1

Onion

sliced

1/2 cup

Baby Bella Mushroom, sliced

1/2 cup

Chicken Stock

to taste

Salt

to taste

Ground Black Pepper

to taste

Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL

Calories

972

Fat

53.4 g

Protein

62.9 g

Carbs

57.2 g

Love This Recipe?

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Cover Steak (4) with a piece of plastic. Using the flat side of a mallet, pound meat out until thin. Using the meat tenderizer side of a mallet, pound both sides.

step 2

Into one mixing bowl, add Milk (1 cup) and beaten Eggs (2). Beat together.

step 3

Into a second mixing bowl, add All-Purpose Flour (1 1/2 cups), Salt (1 tsp), Onion Powder (2 tsp), Paprika (2 tsp), and Ground Black Pepper (1/2 tsp). Whisk to combine.

step 4

Coat each steak in the dry ingredients, then place them onto a baking tray lined with a wire rack.

step 5

Coat each steak in the wet ingredients, then dredge once more in the dry ingredients. Return to the baking tray.

step 6

Add Canola Oil (as needed) to a pan. Once hot, add the steaks. Cook for 3-4 minutes on each side, or until golden brown. Remove to a wire rack to drain.

step 7

Into a skillet over medium heat, add Butter (1/3 cup). Once melted and bubbling, add sliced Onion (1) and Baby Bella Mushroom (1/2 cup). Cook for 1-2 minutes.

step 8

Reduce heat to medium-low. Add All-Purpose Flour (4 Tbsp), half at a time, stirring constantly to incorporate.

step 9

Add Milk (1 1/2 cups) and Chicken Stock (1/2 cup). Bring to a boil, whisking frequently. Taste and add Salt (to taste), Ground Black Pepper (to taste), and Crushed Red Pepper Flakes (to taste).

step 10

Pour gravy over the chicken fried steak before serving.

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