Zucchini, Corn and Feta Fritters

13 INGREDIENTS • 7 STEPS • 30MINS

Zucchini, Corn and Feta Fritters

Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.

Love This Recipe?

Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

30MINS

Total Time

Ingredients

Servings

2

us / metric

3

Medium Zucchini

about 250 grams or 8 ounces each

1/2 tsp

Salt

1 ear

Corn

2 Tbsp

Fresh Chives, chopped

2 Tbsp

Fresh Dill, minced

1

Lemon, zested

3/4 cup

Crumbled Feta Cheese

1/3 cup

All-Purpose Flour

or GF Flour

2

Eggs, beaten

to taste

Salt

to taste

Ground Black Pepper

as needed

Extra-Virgin Olive Oil

for frying

to taste

Greek Yogurt

Nutrition Per Serving

VIEW ALL

Calories

400

Fat

15.5 g

Protein

26.2 g

Carbs

45.0 g

Love This Recipe?

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Cooking Instructions

Hide images

step 1

Using a box grater, shred Zucchini (3) and evenly sprinkle with Salt (1/2 tsp).

step 2

Place in a colander over the sink or a bowl and allow to drain for 10 minutes. Using a towel or a ricer, squeeze as much water out of the zucchini as humanly possible.

step 3

Remove kernels from Corn (1 ear).

step 3 Remove kernels from Corn (1 ear).

step 4

Thoroughly mix the corn with zucchini, Fresh Chives (2 Tbsp), Fresh Dill (2 Tbsp), Crumbled Feta Cheese (3/4 cup), Lemon (1), All-Purpose Flour (1/3 cup), and Eggs (2). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 5

Place Extra-Virgin Olive Oil (as needed) in a pan and heat medium-high. Working in batches, take small scoops of the zucchini mixture, place mounds in hot oil, and lightly pat down with a spatula. Fry until golden brown on the outside.

step 5 Place Extra-Virgin Olive Oil (as needed) in a pan and heat medium-high. Working in batches, take small scoops of the zucchini mixture, place mounds in hot oil, and lightly pat down with a spatula. Fry until golden brown on the outside.

step 6

Allow to drain on paper towel-lined plate and cool slightly.

step 7

When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.

step 7 When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.

Tags

top