Name: Air Fryer BBQ Baby Back Ribs
Total time: PT3000.0S
Yield: 4
Ingredients: 1/4 cup Brown Sugar; 2 teaspoon Onion Powder; 2 teaspoon Paprika; 2 teaspoon Ground Black Pepper; 1 1/2 teaspoon Garlic Powder; 1 1/2 teaspoon Kosher Salt; 1 1/2 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Celery Seeds; 1 slab Pork Baby Back Ribs; to taste Barbecue Sauce

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

Dairy-Free

American

4th of July

Grain-Free

Weeknight Dinners

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Gluten-Free

Comfort Food

Shellfish-Free

Dinner

Pork

Game Day

Labor Day

Memorial Day

Summer

Air Fryer BBQ Baby Back Ribs

calories

total_fat

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total_carbohydrate

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Brown Sugar

Onion Powder

teaspoon

Paprika

Ground Black Pepper

Garlic Powder

Kosher Salt

Crushed Red Pepper Flakes

Celery Seeds

Pork Baby Back Ribs

slab

Barbecue Sauce

to taste

Preheat air fryer to 400 degrees F (205 degrees C).

Into a mixing bowl, add {@6:}, {@4:}, {@7:}, {@1:}, {@5:}, {@2:}, {@0:}, and {@3:}. Stir to combine.

Into a mixing bowl, add Brown Sugar (1/4 cup), Onion Powder (2 teaspoon), Paprika (2 teaspoon), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Crushed Red Pepper Flakes (1 1/2 teaspoon), and Celery Seeds (1 teaspoon). Stir to combine.

Rub the {@0:} with the seasoning mixture.

Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.

Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.

Flip the ribs and cook for an additional 20 minutes.

Slice up the rib rack into individual ribs. Slather in {@0:}. Cook for 3-5 minutes.

Slice up the rib rack into individual ribs. Slather in Barbecue Sauce ( to taste). Cook for 3-5 minutes.

Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste). Cook for 3-5 minutes.

Air Fryer BBQ Baby Back Ribs

50MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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