Lamb Stew with Vegetables
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11 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Lamb Stew with Vegetables

Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.
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Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

2HRS 10MINS

Total Time

Ingredients

Servings
8
us / metric
Boneless Leg of Lamb
2
Boneless Leg of Lamb
cut into large pieces
Onion
1
Onion, finely chopped
Garlic
4 cloves
Garlic, finely chopped
Carrot
2
Carrots, finely chopped
Jarred Diced Pimientos
12 pieces
Jarred Diced Pimientos
Tomato Sauce
1/3 cup
Tomato Sauce
Asparagus
1 handful
Asparagus, chopped
just the stalks
White Wine
to taste
White Wine
around 2 cups
Olive Oil
as needed
Olive Oil
Water
as needed
Water
Salt
to taste
Salt

Nutrition Per Serving

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Calories
1312
Fat
56.9 g
Protein
195.3 g
Carbs
4.5 g
Love This Recipe?
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Place Garlic (4 cloves), Onion (1), and Carrots (2) in a large pot and sauté along with enough Olive Oil (as needed) to cover the bottom of the pan and a pinch of Salt (to taste).
step 1 Place Garlic (4 cloves), Onion (1), and Carrots (2) in a large pot and sauté along with enough Olive Oil (as needed) to cover the bottom of the pan and a pinch of Salt (to taste).
step 2
Once the onion starts turning translucent place the pieces of Boneless Leg of Lamb (2) in the pot along with the Asparagus (1 handful).
step 2 Once the onion starts turning translucent place the pieces of Boneless Leg of Lamb (2) in the pot along with the Asparagus (1 handful).
step 3
Once the lamb has browned add in the White Wine (to taste), Tomato Sauce (1/3 cup), and enough Water (as needed) to cover the meat.
step 3 Once the lamb has browned add in the White Wine (to taste), Tomato Sauce (1/3 cup), and enough Water (as needed) to cover the meat.
step 4
Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.
step 4 Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.
step 5
Once you test the meat with a fork and its tender, add the Jarred Diced Pimientos (12 pieces). Continue to cook for another 15 minutes.
step 5 Once you test the meat with a fork and its tender, add the Jarred Diced Pimientos (12 pieces). Continue to cook for another 15 minutes.
step 6
Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.
step 6 Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.

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Tags

Dairy-Free
Gluten-Free
Comfort Food
Keto
Low-Carb
Shellfish-Free
Lamb
Dinner
Easter
Father's Day
One-Pot
Mother's Day
Vegetables
Soups & Stews
Winter
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