Love This Recipe?
You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1HR
Total Time
Ingredients
Servings
6
us / metric

12 oz
Elbow Macaroni, cooked

1/2 cup
Salted Butter, room temperature

1
Onion
chopped

1 lb
Bacon
cooked and diced

4 1/2 cups
Cheddar Cheese, shredded
divided (I used Sargento® Shredded 4 State Cheddar Cheese)

1 1/2 cups
Broccoli Florets

1 3/4 cups
Buttermilk

1 cup
Sour Cream

1 tsp
Salt

2 tsp
Ground Black Pepper

2
Eggs, beaten

1 1/2 cups
Sharp Cheddar Cheese, shredded

2 cups
Breadcrumbs

to taste
Fresh Parsley
for granish
optional
Nutrition Per Serving
Calories
1342
Fat
94.1 g
Protein
53.9 g
Carbs
70.6 g