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You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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1HR
Total Time
Ingredients
Servings
6
us / metric
12 oz
Elbow Macaroni, cooked
1/2 cup
Salted Butter, room temperature
1
Onion
chopped
1 lb
Bacon
cooked and diced
4 1/2 cups
Cheddar Cheese, shredded
divided (I used Sargento® Shredded 4 State Cheddar Cheese)
1 1/2 cups
Broccoli Florets
1 3/4 cups
Buttermilk
1 cup
Sour Cream
1 tsp
Salt
2 tsp
Ground Black Pepper
2
Eggs, beaten
1 1/2 cups
Sharp Cheddar Cheese, shredded
2 cups
Breadcrumbs
to taste
Fresh Parsley
for granish
optional
Nutrition Per Serving
Calories
1342
Fat
94.1 g
Protein
53.9 g
Carbs
70.6 g


