Smoked Tuna Dip

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14 INGREDIENTS • 10 STEPS • 2HRS

Smoked Tuna Dip

Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.

Love This Recipe?

Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

2HRS

Total Time

Ingredients

Servings

6

us / metric

2

Medium Fresh Tuna Steak

3 Tbsp

Salted Butter

2 cups

Cream Cheese, softened

1

Lemon, juiced

3 Tbsp juice per 6 servings

3 Tbsp

Fresh Parsley

4 Tbsp

Red Onions

4 Tbsp

Celery

1 cup

Bell Pepper

1 Tbsp

Blackening Seasoning

I used Frog Bone Blackened Seasoning

1 Tbsp

All-Purpose Seasoning

I used Frog Bone

1 Tbsp

Worcestershire Sauce

to taste

Crackers

to taste

Celery

to taste

Butter, melted

Nutrition Per Serving

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Calories

395

Fat

32.1 g

Protein

19.2 g

Carbs

8.8 g

Love This Recipe?

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Get the grill to 210 degrees F (100 degrees C) with a apple wood chips and deflector plate in place. Melt Salted Butter (3 Tbsp) and set aside.

step 2

In a bowl, combine the Blackening Seasoning (2 tsp) and All-Purpose Seasoning (2 tsp) then season Fresh Tuna Steak (2) on both sides.

step 3

Smoke for 45 minutes and baste with Butter (to taste).

step 4

Flip the tuna steaks, baste with butter and smoke for another 30 minutes. As it smokes, dice the Bell Pepper (1 cup), Red Onions (4 Tbsp), and Celery (4 Tbsp), and chop the Fresh Parsley (3 Tbsp). Set these aside for later.

step 5

Baste with melted butter and smoke for another 25 minutes. Tuna should have an internal temperature of 140 degrees F (60 degrees C).

step 6

In a bowl, break apart the tuna steaks.

step 7

Whip the Cream Cheese (2 cups) and add it to the tuna.

step 8

Add the diced bell pepper, red onion, celery and chopped parsley to the tuna and cream cheese.

step 9

Add Worcestershire Sauce (1 Tbsp), juice from Lemon (1), Blackening Seasoning (1 tsp) and All-Purpose Seasoning (1 tsp). Combine everything together and transfer to a serving plate.

step 10

Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!

step 10 Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!

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