Miso Glazed Black Cod

7 INGREDIENTS • 7 STEPS • 1HR 30MINS

Miso Glazed Black Cod

Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.

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Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.

Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

1HR 30MINS

Total Time

Ingredients

Servings

1

us / metric

3 Tbsp

Mirin

3 Tbsp

Sake

1/2 cup

White Miso Paste

1/3 cup

Granulated Sugar

7 oz

Skinless Black Cod Fillets

as needed

Vegetable Oil

to taste

Pickled Ginger

Nutrition Per Serving

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Calories

850

Fat

11.5 g

Protein

54.8 g

Carbs

135.5 g

Love This Recipe?

Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

Cooking Instructions

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step 1

In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.

step 1 In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.

step 2

Whisk in the White Miso Paste (1/2 cup) until dissolved.

step 2 Whisk in the White Miso Paste (1/2 cup) until dissolved.

step 3

Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.

step 3 Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.

step 4

Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.

step 4 Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.

step 5

Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed). Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.

step 5 Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed). Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.

step 6

Broil it for 10 minutes or until the top is caramelized.

step 6 Broil it for 10 minutes or until the top is caramelized.

step 7

Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!

step 7 Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!

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