Name: Ground Beef Taco Salad
Total time: PT1800.0S
Yield: 4
Ingredients: 1 teaspoon Olive Oil; 1/2 Onion; 1 pound Grass-Fed Ground Beef; 1 tablespoon Taco Seasoning; 1 head Romaine Lettuce; 1 1/2 cup Shredded Mexican Cheese Blend; to taste Salsa; 1 Avocado; to taste Sour Cream

Hearty taco salad that quick, easy, and using simple ingredients.

Easy

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Bowl Meals

American

Tex-Mex

Stove

Grain-Free

Weeknight Dinners

Protein Packed

Budget-Friendly

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Low-Sugar

Gluten-Free

Beef

Comfort Food

Lunch

Low-Carb

Cinco de Mayo

Shellfish-Free

Kid-Friendly

Dinner

Game Day

Salad

Mexican

Vegetables

Ground Beef Taco Salad

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Olive Oil

teaspoon

Onion

Grass-Fed Ground Beef

pound

Taco Seasoning

tablespoon

Romaine Lettuce

head

Shredded Mexican Cheese Blend

Salsa

to taste

Avocado

Sour Cream

Heat {@0:} in a large skillet over medium heat. Add {@1:} and cook until softened—about 2 to 3 minutes.

Heat Olive Oil (1 teaspoon) in a large skillet over medium heat. Add Onion (1/2 N/A) [Chopped] and cook until softened—about 2 to 3 minutes.

Heat Olive Oil (1 teaspoon) in a large skillet over medium heat. Add Onion (1/2) and cook until softened—about 2 to 3 minutes.

Add {@0:} breaking into small pieces with a utensil. Allow beef to cook and brown lightly with the onion, continuing to break up into small chunks, until no longer pink—about 5 minutes.

Add Grass-Fed Ground Beef (1 pound) breaking into small pieces with a utensil. Allow beef to cook and brown lightly with the onion, continuing to break up into small chunks, until no longer pink—about 5 minutes.

Stir in {@0:}, mix to blend, and remove from heat. Drain any excess oil and set aside.

Stir in Taco Seasoning (1 tablespoon), mix to blend, and remove from heat. Drain any excess oil and set aside.

Wash {@0:} cut off bottom and cross-cut into thin strips.

Wash Romaine Lettuce (1 head) cut off bottom and cross-cut into thin strips.

Assemble 4 dinner plates with a mound of romaine lettuce in the center of each plate.

Top with 2 large serving spoons of seasoned warm beef/onion mixture.

Sprinkle 1⁄4 to 1/3 cup of {@0:} top of the beef.

Sprinkle 1⁄4 to 1/3 cup of Shredded Mexican Cheese Blend (1 1/2 cup) top of the beef.

Spoon 2 to 3 tablespoons of {@0:}  over cheese.

Spoon 2 to 3 tablespoons of Salsa ( to taste)  over cheese.

Spoon 2 to 3 tablespoons of Salsa (to taste)  over cheese.

Top salad with Avocado (1 N/A) [Ripened, Diced] and Sour Cream ( to taste). Enjoy!

Top salad with Avocado (1) and Sour Cream (to taste). Enjoy!

Ground Beef Taco Salad

30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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