Hawaiian Rolls with Stand Mixer

11 INGREDIENTS • 10 STEPS • 4HRS 10MINS

Hawaiian Rolls with Stand Mixer

Learn how to make Hawaiian Rolls like the store from start to finish using your stand mixer. We begin by making the dough, letting it rest, shaping, and then baking the Hawaiian sweet rolls.

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Learn how to make Hawaiian Rolls like the store from start to finish using your stand mixer. We begin by making the dough, letting it rest, shaping, and then baking the Hawaiian sweet rolls.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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4HRS 10MINS

Total Time

Ingredients

Servings

12

us / metric

1 Tbsp

Instant Dry Yeast

2 Tbsp

Water

1/2 cup

Warm Pineapple Juice

no hotter than 110 degrees F (43 degrees C)

4 Tbsp

Unsalted Butter, room temperature

1/3 cup

Brown Sugar

or Dark Brown Sugar

3

Large Eggs, room temperature, divided

reserve the white of 1 egg

1 tsp

Vanilla Extract

2 1/2 cups

All-Purpose Flour, divided

plus 4 Tbsp

2 Tbsp

Corn Starch

1 tsp

Salt

to taste

Butter

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

5.2 g

Protein

4.6 g

Carbs

28.6 g

Love This Recipe?

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Author's Notes

Makes 16 rolls.

Cooking Instructions

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step 1

In your mixing bowl add 4 Tbsp all-purpose flour, Instant Dry Yeast (1 Tbsp), and Water (2 Tbsp). Mix together, cover, and let it rest for 15 minutes.

step 1 In your mixing bowl add 4 Tbsp all-purpose flour, Instant Dry Yeast (1 Tbsp), and Water (2 Tbsp). Mix together, cover, and let it rest for 15 minutes.

step 2

After it has rested add the Pineapple Juice (1/2 cup), Eggs (3), Brown Sugar (1/3 cup), Unsalted Butter (4 Tbsp), Vanilla Extract (1 tsp), and mix until completely combined.

step 2 After it has rested add the Pineapple Juice (1/2 cup), Eggs (3), Brown Sugar (1/3 cup), Unsalted Butter (4 Tbsp), Vanilla Extract (1 tsp), and mix until completely combined.

step 3

In another bowl add the All-Purpose Flour (1 cup), Salt (1 tsp), and Corn Starch (2 Tbsp). Turn your mixer off and add the mixture. Continue to mix until smooth.

step 3 In another bowl add the All-Purpose Flour (1 cup), Salt (1 tsp), and Corn Starch (2 Tbsp). Turn your mixer off and add the mixture. Continue to mix until smooth.

step 4

Switch to a dough hook and add All-Purpose Flour (1 cup). Mix until combined and scrape down the sides.

step 4 Switch to a dough hook and add All-Purpose Flour (1 cup). Mix until combined and scrape down the sides.

step 5

Add the remaining All-Purpose Flour (1/2 cup) and mix until it starts to pull together as a dough. Stop the mixing and scrape everything down then continue to knead for another 5 minutes.

step 5 Add the remaining All-Purpose Flour (1/2 cup) and mix until it starts to pull together as a dough. Stop the mixing and scrape everything down then continue to knead for another 5 minutes.

step 6

Remove the dough. It should be sticky but should not stick completely to your hand. Flour your surface and knead the dough a few times. You should be to press on the dough and have it spring back. Place the dough in a bowl, cover, and let it rise for about 1 1/2 hours.

step 6 Remove the dough. It should be sticky but should not stick completely to your hand. Flour your surface and knead the dough a few times. You should be to press on the dough and have it spring back. Place the dough in a bowl, cover, and let it rise for about 1 1/2 hours.

step 7

Preheat your oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with baking spray.

step 8

Create 16 dough balls about 60 grams each. Sprinkle some flour on your surface. Gather the outside edges and pinch towards the bottom, roll so they have a smooth top and a small crease in the bottom. Place in your baking dish and let it sit for 45 minutes.

step 8 Create 16 dough balls about 60 grams each. Sprinkle some flour on your surface. Gather the outside edges and pinch towards the bottom, roll so they have a smooth top and a small crease in the bottom. Place in your baking dish and let it sit for 45 minutes.

step 9

Beat the reserved egg white from earlier and brush the tops with it. Bake in your preheated oven for 20-25 minutes.

step 9 Beat the reserved egg white from earlier and brush the tops with it. Bake in your preheated oven for 20-25 minutes.

step 10

Remove from the oven and brush with Butter (to taste).

step 10 Remove from the oven and brush with Butter (to taste).

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