Name: Brown Mushroom and Onion Gravy
Total time: PT1800.0S
Yield: 4
Ingredients: 5 tablespoon Butter; 5 1/2 tablespoon All-Purpose Flour; 2 cup Vegetable Stock; 1 Onion; 1 1/2 cup Baby Bella Mushroom; to taste Salt; to taste Ground Black Pepper

Back to basics with Brown Mushroom and Onion Gravy.  If you don’t like mushrooms you could leave them out and you’ll have basic brown gravy. This perfect Mushroom Gravy recipe is absolutely delicious and simple to make.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Stove

Budget-Friendly

Beginner

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Comfort Food

Lunch

Shellfish-Free

Dinner

Mushrooms

Vegetarian

Quick & Easy

Sauces & Dressings

Side Dish

Vegetables

Soups & Stews

Brown Mushroom and Onion Gravy

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Butter

tablespoon

All-Purpose Flour

Vegetable Stock

Onion

Baby Bella Mushroom

Salt

to taste

Ground Black Pepper

In a sauce pot, add {@1:} and {@0:} and stir continuously to make a rue for 5-7 minutes. If you find your rue to be a bit dry, you can add some more butter or oil.

In a sauce pot, add Butter (5 tablespoon) and All-Purpose Flour (5 1/2 tablespoon) and stir continuously to make a rue for 5-7 minutes. If you find your rue to be a bit dry, you can add some more butter or oil.

Continue to stir until browned. Add in the {@0:} and whisk to thoroughly dissolve.

Continue to stir until browned. Add in the Vegetable Stock (2 cup) and whisk to thoroughly dissolve.

Add in the {@2:} and {@0:}. Season with {@3:} and {@1:}. Give everything a stir and bring to a boil. Turn down to medium heat and cook covered for 25 minutes, stirring occasionally, then your gravy is ready.

Add in the Onion (1 N/A) [sliced] and Baby Bella Mushroom (1 1/2 cup) [sliced]. Season with Salt ( to taste) and Ground Black Pepper ( to taste). Give everything a stir and bring to a boil. Turn down to medium heat and cook covered for 25 minutes, stirring occasionally, then your gravy is ready.

Add in the Onion (1) and Baby Bella Mushroom (1 1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste). Give everything a stir and bring to a boil. Turn down to medium heat and cook covered for 25 minutes, stirring occasionally, then your gravy is ready.

Serve with biscuits for classic Biscuits and Gravy, over some delicious mashed potatoes, or however else you'd like!

Brown Mushroom and Onion Gravy

30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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