Southern Maple Pecan Pie
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13 INGREDIENTS • 11 STEPS • 1HR 20MINS

Southern Maple Pecan Pie

If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.
Love This Recipe?
If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

1HR 20MINS

Total Time

Ingredients

Servings
8
us / metric
Pie Crust
1
Pie Crust
9-inch
Pecans
1 1/2 cups
Pecans
Brown Sugar
1 cup
Brown Sugar
light or dark
Butter
1/2 cup
Butter, melted
Egg
3
Eggs
Salt
1/4 tsp
Salt
Vanilla Extract
2 tsp
Vanilla Extract
Corn Syrup
4 Tbsp
Corn Syrup
light or dark
Maple Syrup
1 cup
Maple Syrup
Ground Cinnamon
2 tsp
Ground Cinnamon
Dried Orange Peel
1/2 tsp
Dried Orange Peel
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Pecans
to taste
Pecans

Nutrition Per Serving

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Calories
494
Fat
25.6 g
Protein
2.3 g
Carbs
67.5 g
Love This Recipe?
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Roll out the Pie Crust (1) onto a pie tin, allowing it to fall naturally.
step 2
Fold the edges in and using thumb and index finger on one hand and index finger on the other crimp the crust in.
step 3
Preheat your oven to 350 degrees F (175 degrees C).
step 4
Lightly prick the crust with a fork to prevent the crust fom puffing up. Crumple some parchment paper and place gently into the middle. Pour some beans or other oven-safe weight into the middle to weigh down the pie crust.
step 5
Place pie crust on baking tray in the oven to bake for 10 minutes.
step 6
Meanwhile place your Pecans (1 1/2 cups) into the food processor and pulse.
step 7
In a stand mixer bowl add the Brown Sugar (1 cup) and Butter (1/2 cup). Mix on medium speed for about a minutes until the sugar is fully mixed with the butter.
step 8
Add the Eggs (3) one at a time and mix for 30 seconds on medium speed after each addition.
step 9
Add the Salt (1/4 tsp), Vanilla Extract (2 tsp), Corn Syrup (4 Tbsp), Maple Syrup (1 cup), Ground Cinnamon (2 tsp), Dried Orange Peel (1/2 tsp) and give it a quick mix. Then add the All-Purpose Flour (4 Tbsp) a little at a time. Scrape the bottom and mix once more. Finally add the pecans and give it a mix.
step 10
Remove the pie crust from the oven. Pour the pecan mixture, arrange some Pecans (to taste) along the edge and bake in preheated oven for 45 minutes to an hour.
step 11
Let the pie cool completely before slicing. Serve with toppings of choice.

Tags

American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Thanksgiving
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