Fruit Pastry Cake
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10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Fruit Pastry Cake

A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving. Yields 1 cake.
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A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a dusting of icing sugar before serving. Yields 1 cake.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR 15MINS

Total Time

Ingredients

Servings
8
us / metric
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Almonds
1 Tbsp
Almonds, ground
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salted Butter
1/2 cup
Salted Butter, softened
plus extra for greasing the pan
Granulated Sugar
1 cup
Granulated Sugar
Egg
3
Eggs
Vanilla Extract
1 tsp
Vanilla Extract
Yogurt
4 Tbsp
Yogurt
Fresh Fruits
to taste
Fresh Fruits, sliced

Nutrition Per Serving

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Calories
311
Fat
12.6 g
Protein
3.5 g
Carbs
46.6 g
Love This Recipe?
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Grease the inside of your pan with butter.
step 3
In a large bowl combine the All-Purpose Flour (1 3/4 cups), Almonds (1 Tbsp), Baking Powder (1 tsp) and Baking Soda (1/4 tsp) together.
step 4
In a stand mixer cream Salted Butter (1/2 cup) and Granulated Sugar (1 cup) until light and fluffy. Gradually add in Eggs (3) and Vanilla Extract (1 tsp).
step 5
Next, sift in the dry ingredients. Mix until just combined, then add in the Yogurt (4 Tbsp).
step 6
Once well combined, quickly transfer the cake batter into your greased baking tin. Once you have transferred the batter, arrange some Fresh Fruits (to taste) on top of it. Place the cake into your preheated oven and bake for 1 hour.
step 7
Remove the cake from the oven, and let it cool completely. Then sprinkle with powdered confectioner's sugar, if desired, them remove from the baking tin to slice and serve.

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Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Easter
Dessert
Vegetarian
Mother's Day
Spring
Valentine's Day
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