Name: Easy Pear Cobbler
Total time: PT3600.0S
Yield: 4
Ingredients: 2 Red Pear; 2 1/4 teaspoon Ground Cinnamon; 1/4 teaspoon Chinese Five Spice Powder; 8 tablespoon Granulated Sugar; 2 tablespoon Molasses; 1 Lemon; 4 tablespoon Butter; 1/2 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/2 cup Milk

Fall is here and it's time to make this super easy and delicious Pear Cobbler, made with juicy, sweet red pears.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Baked Goods

American

Oven

Pies

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Snack

Shellfish-Free

Chinese

Dessert

Vegetarian

Baking

Easy Pear Cobbler

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Filling

Red Pear

Ground Cinnamon

teaspoon

Chinese Five Spice Powder

Granulated Sugar

tablespoon

Molasses

Lemon

Crust

Butter

All-Purpose Flour

Baking Powder

Salt

Milk

Preheat oven to 375 degrees F (190 degrees C).

Into a mixing bowl, add {@3:}, {@2:}, {@0:}, {@1:}, {@4:}, and the juice from {@5:}. Mix well to combine.

Into a mixing bowl, add Red Pear (2 N/A) [peeled, cored, sliced], Ground Cinnamon (2 1/4 teaspoon), Chinese Five Spice Powder (1/4 teaspoon), Granulated Sugar (3 tablespoon), Molasses (2 tablespoon), and the juice from Lemon (1 N/A) [juiced]. Mix well to combine.

Into a mixing bowl, add Red Pear (2), Ground Cinnamon (2 1/4 tsp), Chinese Five Spice Powder (1/4 tsp), Granulated Sugar (3 Tbsp), Molasses (2 Tbsp), and the juice from Lemon (1). Mix well to combine.

Pour {@0:} into the bottom of an 8 by 8-inch baking dish. Set aside.

Pour Butter (4 tablespoon) [Melted] into the bottom of an 8 by 8-inch baking dish. Set aside.

Pour Butter (4 Tbsp) into the bottom of an 8 by 8-inch baking dish. Set aside.

Into a mixing bowl, add {@0:}, {@1:}, {@2:}, and {@3:}. Whisk to combine.

Into a mixing bowl, add All-Purpose Flour (1/2 cup), Granulated Sugar (5 tablespoon), Baking Powder (1/2 teaspoon), and Salt (1/4 teaspoon). Whisk to combine.

Into a mixing bowl, add All-Purpose Flour (1/2 cup), Granulated Sugar (5 Tbsp), Baking Powder (1/2 tsp), and Salt (1/4 tsp). Whisk to combine.

Add {@0:}. Whisk to combine, then pour the batter into the baking dish.

Add Milk (1/2 cup). Whisk to combine, then pour the batter into the baking dish.

Bake for 40-50 minutes, or until the top is golden-brown.

Let cobbler cool before slicing and serving.

Easy Pear Cobbler

1HR

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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