Name: Pressure Cooker Beef and Broccoli
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Sesame Oil; 1 White Onion; 2 tablespoon Garlic; 1.5 pound Beef Chuck; 5 tablespoon Sweet Chili Sauce; 2 teaspoon Fish Sauce; 2 tablespoon Rice Vinegar; 6 tablespoon Brown Sugar; 1 1/4 cup Beef Stock; 1/4 cup Soy Sauce; 1 Red Bell Pepper; 2 1/2 cup Broccoli Florets; 4 tablespoon Corn Starch; 6 tablespoon Water

Super easy Pressure Cooker Beef and Broccoli! Full of vegetables and protein. Serve over rice or alone for a lower carb option.

Easy

Peanut-Free

Tree Nut-Free

Main Dish

Dairy-Free

American

Pressure Cooker

Weeknight Dinners

Protein Packed

Beginner

Low Salt

Quick

Egg-Free

Tomato-Free

Meal Plan

Beef

Comfort Food

Lunch

Date Night

Shellfish-Free

Dinner

Chinese

One-Pot

Quick & Easy

Vegetables

Pressure Cooker Beef and Broccoli

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Sesame Oil

tablespoon

White Onion

Garlic

Beef Chuck

pound

Sweet Chili Sauce

Fish Sauce

teaspoon

Rice Vinegar

Brown Sugar

Beef Stock

Soy Sauce

Red Bell Pepper

Broccoli Florets

Corn Starch

Water

Into a pressure cooker on the Saute setting at 390 degrees F (200 degrees C), add {@0:}.

Into a pressure cooker on the Saute setting at 390 degrees F (200 degrees C), add Sesame Oil (1 tablespoon).

Once warm, add {@2:}, {@8:}, {@6:}, {@0:}, {@5:}, {@1:}, {@3:}, {@4:}, and {@7:}. Stir to combine.

Once warm, add White Onion (1 N/A) [sliced], Garlic (2 tablespoon), Beef Chuck (1.5 pound), Sweet Chili Sauce (5 tablespoon), Fish Sauce (2 teaspoon), Rice Vinegar (2 tablespoon), Brown Sugar (6 tablespoon), Beef Stock (1 1/4 cup), and Soy Sauce (1/4 cup). Stir to combine.

Once warm, add White Onion (1), Garlic (2 tablespoon), Beef Chuck (1.5 pound), Sweet Chili Sauce (5 tablespoon), Fish Sauce (2 teaspoon), Rice Vinegar (2 tablespoon), Brown Sugar (6 tablespoon), Beef Stock (1 1/4 cup), and Soy Sauce (1/4 cup). Stir to combine.

Cover and cook on the Meat/Stew function for 15 minutes.

Return to Saute setting at 390 degrees F (200 degrees C). Bring mixture to a boil, then add {@0:}.

Return to Saute setting at 390 degrees F (200 degrees C). Bring mixture to a boil, then add Red Bell Pepper (1 N/A) [sliced].

Return to Saute setting at 390 degrees F (200 degrees C). Bring mixture to a boil, then add Red Bell Pepper (1).

In a small bowl, stir together {@0:} and {@1:}. Add it to the pressure cooker half at a time, stirring to combine.

In a small bowl, stir together Corn Starch (4 tablespoon) and Water (6 tablespoon). Add it to the pressure cooker half at a time, stirring to combine.

Add {@0:}. Stir to combine. Cover and cook for 1-2 minutes.

Add Broccoli Florets (2 1/2 cup). Stir to combine. Cover and cook for 1-2 minutes.

Pressure Cooker Beef and Broccoli

30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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