Swanson Loaded Potato Soup

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7 INGREDIENTS • 7 STEPS • 1HR

Swanson Loaded Potato Soup

This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter.

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This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter.

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1HR

Total Time

Ingredients

Servings

4

us / metric

8 oz

Bacon

1

Large Onion

2 lb

Russet Potatoes

1 pckg

Swanson® Cream Starter Traditional

1 cup

Shredded Cheddar Cheese, shredded

1 bunch

Scallion

3 scallions per 4 servings

1 pinch

Salt

Nutrition Per Serving

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Calories

668

Fat

36.2 g

Protein

26.1 g

Carbs

61.4 g

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

Cooking Instructions

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step 1

Slice the Bacon (8 oz) into strips.

step 1 Slice the Bacon (8 oz) into strips.

step 2

In a large pot set over medium heat, cook the bacon for 7 to 8 minutes until crispy.

step 2 In a large pot set over medium heat, cook the bacon for 7 to 8 minutes until crispy.

step 3

Remove half of the bacon from the pot to a paper towel lined plate, then chop Onion (1) and add to pan along with Salt (1 pinch). Cook for 10 minutes, stirring occasionally, until soft and fragrant.

step 3 Remove half of the bacon from the pot to a paper towel lined plate, then chop Onion (1) and add to pan along with Salt (1 pinch). Cook for 10 minutes, stirring occasionally, until soft and fragrant.

step 4

Cut the Russet Potatoes (2 lb) into large chunks. Add the potato chunks to a pot and season generously with a big pinch of salt, and cook for 5 minutes.

step 4 Cut the Russet Potatoes (2 lb) into large chunks. Add the potato chunks to a pot and season generously with a big pinch of salt, and cook for 5 minutes.

step 5

Add the Swanson® Cream Starter Traditional (1 pckg) and cook the soup for 15 to 20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn't burn, until the potatoes are soft.

step 5 Add the Swanson® Cream Starter Traditional (1 pckg) and cook the soup for 15 to 20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn't burn, until the potatoes are soft.

step 6

Stir in the Shredded Cheddar Cheese (1 cup) and Scallion (1 bunch) and serve immediately.

step 6 Stir in the Shredded Cheddar Cheese (1 cup) and Scallion (1 bunch) and serve immediately.

step 7

Add extra shredded cheddar cheese, bacon, and scallions as garnish and enjoy!

step 7 Add extra shredded cheddar cheese, bacon, and scallions as garnish and enjoy!

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