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Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1HR 5MINS
Total Time
Ingredients
Servings
8
us / metric
1 head
Green Cabbage, shredded
1 cup
Mayonnaise
1/2 cup
Granulated Sugar
4 Tbsp
Apple Cider Vinegar
2 tsp
Kosher Salt
2 tsp
Ground Black Pepper
1 tsp
Celery Seeds
Nutrition Per Serving
Calories
278
Fat
22.3 g
Protein
1.5 g
Carbs
19.5 g