Sticky BBQ Pork Ribs
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10 INGREDIENTS • 8 STEPS • 3HRS

Sticky BBQ Pork Ribs

Learn how to make the best BBQ ribs in the oven! The key is low and slow, then crank up the heat so that BBQ sauce can really caramelize.
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Learn how to make the best BBQ ribs in the oven! The key is low and slow, then crank up the heat so that BBQ sauce can really caramelize.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

3HRS

Total Time

Ingredients

Servings
6
us / metric
Pork Baby Back Ribs
4 lb
Pork Baby Back Ribs
Lemon
2
Lemons, halved
Barbecue Sauce
2 cups
Barbecue Sauce
Seasonings
Garlic Powder
2 tsp
Garlic Powder
Onion Powder
2 tsp
Onion Powder
Chili Powder
2 tsp
Chili Powder
Paprika
2 tsp
Paprika
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Salt
1 1/3 Tbsp
Salt
Dried Oregano
1 tsp
Dried Oregano

Nutrition Per Serving

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Calories
890
Fat
37.6 g
Protein
40.3 g
Carbs
99.7 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 300 degrees F (148 degrees C).
step 1 Preheat oven to 300 degrees F (148 degrees C).
step 2
Combine together Garlic Powder (2 tsp), Onion Powder (2 tsp), Paprika (2 tsp), Chili Powder (2 tsp), Ground Black Pepper (1/2 tsp), Salt (1 1/3 Tbsp) and Dried Oregano (1 tsp).
step 3
Peel off the tough membrane that covers the bony side of the Pork Baby Back Ribs (4 lb), remove excess fat, then rinse really well. Place on a baking sheet or tray lined with foil.
step 3 Peel off the tough membrane that covers the bony side of the Pork Baby Back Ribs (4 lb), remove excess fat, then rinse really well. Place on a baking sheet or tray lined with foil.
step 4
Squeeze a Lemons (2) over each rack of ribs. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 1/2 hours.
step 5
Remove ribs from the oven, remove foil and spread the tops of the ribs with the Barbecue Sauce (1 cup). Increase oven temperature to 460 degrees F (237 degrees C). Return ribs to the oven, uncovered, and bake for 10 more minutes.
step 6
Put on broil for 2 minutes or until the sauce is caramelized.
step 7
Remove ribs from oven again, flip them over gently, and spread Barbecue Sauce (1 cup) on the bony part of the ribs. Then broil for another 3 minutes.
step 8
Allow ribs to rest for 10 minutes then serve.

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Tags

Dairy-Free
American
4th of July
Gluten-Free
Comfort Food
BBQ
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
Summer
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