Love This Recipe?
This method for cooking sausage is so easy and works with pretty much any good sausage. The German word, Bratwurst, literally means "fry sausage" and is probably one of the easiest ways to make this dish!
Quick German Recipes
Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.
https://www.quick-german-recipes.com
25MINS
Total Time
Ingredients
Servings
4
us / metric
4
Sausages
about 1 lb
as needed
Olive Oil
Nutrition Per Serving
Calories
339
Fat
30.5 g
Protein
12.7 g
Carbs
2.6 g
