Name: Mexican Breakfast Tacos
Total time: PT2400.0S
Yield: 6
Ingredients: 1 tablespoon Butter; 1 Green Bell Pepper; 1 Onion; 1.5 pound Mexican Chorizo; 1 Potato; 12 Egg; 1/2 bunch Fresh Cilantro; 1 splash Milk; to taste Salt; to taste Ground Black Pepper; 2 cup Shredded Mexican Cheese Blend; 1 pinch Shredded Mexican Cheese Blend; to taste Hot Sauce; as needed Frying Oil; 1 package White Corn Tortilla; to taste Fajita Seasoning

Tacos for breakfast! How can you go wrong?

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Breakfast

Tex-Mex

Stove

Protein Packed

Low Salt

Fusion

Soy-Free

Tomato-Free

Low-Sugar

Gluten-Free

Brunch

Comfort Food

Cinco de Mayo

Shellfish-Free

Kid-Friendly

Potatoes

Mexican

Vegetables

Mexican Breakfast Tacos

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Butter

tablespoon

Green Bell Pepper

Onion

Mexican Chorizo

pound

Potato

Fresh Cilantro

bunch

Milk

splash

Salt

to taste

Ground Black Pepper

Shredded Mexican Cheese Blend

pinch

Hot Sauce

Frying Oil

as needed

White Corn Tortilla

package

Fajita Seasoning

In a deep pan, melt {@1:}. Add in the {@0:} and {@2:}. Cook until softened.

In a deep pan, melt Butter (1 tablespoon). Add in the Green Bell Pepper (1 N/A) [Diced] and Onion (1 N/A) [Diced]. Cook until softened.

In a deep pan, melt Butter (1 tablespoon). Add in the Green Bell Pepper (1) and Onion (1). Cook until softened.

Add the Mexican Chorizo (1.5 pound) filling.

Add {@0:}. Toss to combine and cook potatoes until tender, covered.

Add Potato (1 N/A) [Diced]. Toss to combine and cook potatoes until tender, covered.

Add Potato (1). Toss to combine and cook potatoes until tender, covered.

In a bowl, mix {@6:}, {@2:}, {@5:}, {@4:}, {@1:}, {@0:}, and your favorite {@3:}.

In a bowl, mix Egg (12 N/A), Fresh Cilantro (1/2 bunch), Milk (1 splash), Salt ( to taste), Ground Black Pepper ( to taste), Shredded Mexican Cheese Blend (1 pinch), and your favorite Hot Sauce ( to taste).

In a bowl, mix Egg (12), Fresh Cilantro (1/2 bunch), Milk (1 splash), Salt (to taste), Ground Black Pepper (to taste), Shredded Mexican Cheese Blend (1 pinch), and your favorite Hot Sauce (to taste).

Once potatoes are cooked, add the eggs and mix.

Cook until eggs are fully cooked., cover and set aside.

In a shallow pan, heat {@0:} to fry your tortillas.

In a shallow pan, heat Frying Oil ( as needed) to fry your tortillas.

In a shallow pan, heat Frying Oil (as needed) to fry your tortillas.

Add {@1:} to the hot oil, and add one of the {@0:}.

Add Fajita Seasoning ( to taste) to the hot oil, and add one of the White Corn Tortilla (1 package).

Add Fajita Seasoning (to taste) to the hot oil, and add one of the White Corn Tortilla (1 package).

Using your tongs, fold the round tortilla in half and continue to fry until golden.

Assemble your tacos with the filling, topped with some {@0:} and chopped cilantro.

Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cup) and chopped cilantro.

Mexican Breakfast Tacos

40MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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