Pork Au Poivre (Peppercorn Sauce)
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8 INGREDIENTS • 9 STEPS • 30MINS

Pork Au Poivre (Peppercorn Sauce)

Pork steaks in a decadent peppercorn sauce and stunning potatoes, this is restaurant food at home on a broke budget!
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Pork steaks in a decadent peppercorn sauce and stunning potatoes, this is restaurant food at home on a broke budget!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

30MINS

Total Time

Ingredients

Servings
2
us / metric
Olive Oil
2 Tbsp
Olive Oil
divided
Pork Loin Steak
4
(4 oz each)
Pork Loin Steak
Salt
1 tsp
Salt
Chicken Stock
1 1/4 cups
Chicken Stock
Peppercorns
1 tsp
Peppercorns
Crème Fraîche
1 Tbsp
Crème Fraîche
Green Beans
24
Green Beans
Potato
2
(5.3 oz each)
Potatoes, rinsed, thinly sliced

Nutrition Per Serving

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Calories
820
Fat
51.7 g
Protein
53.1 g
Carbs
32.8 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Into a pan over medium-high heat, add Olive Oil (1 Tbsp). Season Pork Loin Steak (4) with Salt (1 tsp). Add to the pan and season the side facing up with additional salt. Cook for 3-4 minutes on each side.
step 2
Add Chicken Stock (1 cup). Stir and cook for 1 minute, making sure to get all the brown bits off the bottom of the pan.
step 3
Add Peppercorns (1 tsp). Remove pork and let rest for 8 minutes.
step 4
Stir the remaining liquid, scraping the bottom of the pan. Bring to a boil, then simmer over low heat. Add Crème Fraîche (1 Tbsp) and mix to combine. Simmer for 5 minutes to thicken and reduce sauce.
step 5
In a pot of salted boiling water, add Green Beans (24) and cook for 5 minutes.
step 6
Into a pan over medium-high heat, heat up Olive Oil (1 Tbsp). Add Potatoes (2) and cook for 3 minutes.
step 7
Meanwhile, return the pork and any resting juices to the pan with the sauce.
step 8
Flip the potatoes and add Chicken Stock (4 Tbsp). Cook for another 2 minutes.
step 9
Plate the beans alongside the pork and potatoes. Drizzle pepper sauce over top.

Tags

Budget-Friendly
Comfort Food
Date Night
Shellfish-Free
Dinner
French
Pork
Potatoes
Quick & Easy
Vegetables
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