Name: Green Bean Casserole
Total time: PT2400.0S
Yield: 6
Ingredients: 10.5 ounce Condensed Cream of Mushroom Soup; 1/2 cup Milk; 1 teaspoon Soy Sauce; 1 dash Ground Black Pepper; 4 cup Canned French Style Green Beans; 1 1/3 cup Fried Onions; 4 ounce Pancetta; 1/2 teaspoon Fresh Rosemary; 1 teaspoon Pecorino Romano Cheese; 11/12 cup Onion

Its the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good?  A secret ingredient - cream of mushroom soup. Plus, with an italian twist!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Main Dish

American

Oven

Stove

Bakes & Casseroles

Weeknight Dinners

Beginner

Low Salt

Egg-Free

Nut-Free

Tomato-Free

Low-Sugar

Comfort Food

Lunch

Christmas

Shellfish-Free

Dinner

Easter

Mushrooms

Vegetables

Thanksgiving

Green Bean Casserole

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

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Condensed Cream of Mushroom Soup

ounce

Milk

Soy Sauce

teaspoon

Ground Black Pepper

dash

Canned French Style Green Beans

Fried Onions

Pancetta

Fresh Rosemary

Pecorino Romano Cheese

Onion

Preheat your oven to 350 degrees F (180 degrees C).

Chop Onion (1/4 cup) and Fresh Rosemary (1/2 teaspoon).

Chop Onion (1/4 cup) and Fresh Rosemary (1/2 tsp).

Dice {@0:} and cook in a skillet with the onion and rosemary over medium heat until almost crisp.

Dice Pancetta (4 ounce) and cook in a skillet with the onion and rosemary over medium heat until almost crisp.

Dice Pancetta (4 oz) and cook in a skillet with the onion and rosemary over medium heat until almost crisp.

Stir in {@0:}, {@5:}, {@3:}, {@2:}, and {@1:}, and chopped {@4:} in a 1 1/2-quart casserole.

Stir in Condensed Cream of Mushroom Soup (10.5 ounce), Milk (1/2 cup), Soy Sauce (1 teaspoon), Ground Black Pepper (1 dash), and Canned French Style Green Beans (4 cup) [drained], and chopped Onion (2/3 cup) in a 1 1/2-quart casserole.

Stir in Condensed Cream of Mushroom Soup (10.5 oz), Milk (1/2 cup), Soy Sauce (1 tsp), Ground Black Pepper (1 dash), and Canned French Style Green Beans (4 cups), and chopped Onion (2/3 cup) in a 1 1/2-quart casserole.

Add the pancetta mixture to the soup mixture.

Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling.

Stir the bean mixture. Sprinkle remaining {@0:} and grate {@1:} on top.

Stir the bean mixture. Sprinkle remaining Fried Onions  (1 1/3 cup) and grate Pecorino Romano Cheese (1 teaspoon) on top.

Stir the bean mixture. Sprinkle remaining Fried Onions (1 1/3 cups) and grate Pecorino Romano Cheese (1 tsp) on top.

Bake for 5 minutes or until the onion are golden brown. Enjoy!

Green Bean Casserole

40MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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