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Chicken salad is a dish anyone can make and everyone will enjoy. This recipe is low-effort, ready in only 20 minutes. Serve it in an avocado, and no need to do the dishes either. A perfect meal! Adding a handful of pistachios to the classic chicken, avocado, corn trio seals the deal. This will be the only chicken salad you'll make from now on.
Recetas Fáciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
20MINS
Total Time
Ingredients
Servings
2
us / metric
1
Avocado
per person (salad filling should be enough to fill 2 avocados if desired!)
1
Boneless, Skinless Chicken Breast
1
Carrot
1
Onion
1 handful
Pistachios
to taste
Salt
to taste
Freshly Ground Black Pepper
as needed
Olive Oil
for frying
to taste
Lemons
1 handful
Corn Kernels
2 Tbsp
Mayonnaise
1 tsp
Yellow Mustard
Nutrition Per Serving
Calories
551
Fat
37.2 g
Protein
26.8 g
Carbs
34.4 g