Pulled Pork Cornbread
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12 INGREDIENTS • 10 STEPS • 1HR

Pulled Pork Cornbread

A combination of homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of its own. Easy to prepare and a great way to use pulled pork leftovers.
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A combination of homemade buttermilk cornbread batter with leftover smoked pull pork, jalapeños, and pepper jack cheese that is simply in a league of its own. Easy to prepare and a great way to use pulled pork leftovers.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

1HR

Total Time

Ingredients

Servings
6
us / metric
Cornmeal
1 cup
Cornmeal
Granulated Sugar
1 Tbsp
Granulated Sugar
All-Purpose Flour
3/4 cup
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/4 tsp
Salt
Egg
2
Eggs
Butter
1/3 cup
Butter, melted
Buttermilk
1 1/2 cups
Buttermilk
Jalapeño Pepper
1
Large Jalapeño Pepper
Pulled Pork
6 oz
Pulled Pork
Pepper Jack Cheese
1 cup
Pepper Jack Cheese

Nutrition Per Serving

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Calories
431
Fat
24.0 g
Protein
15.2 g
Carbs
38.3 g
Love This Recipe?
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1
Spray cast iron skillet with non-stick oil spray. Heat it in the oven at 425 degrees F (220 degrees C).
step 2
In a bowl, mix the Cornmeal (1 cup), All-Purpose Flour (3/4 cup), Granulated Sugar (1 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/4 tsp).
step 3
In a bowl, whisk Eggs (2), Butter (1/3 cup), and Buttermilk (1 1/2 cups).
step 4
Mix the wet ingredients into the dry ingredients. The mixture will come out lumpy.
step 5
Dice the Jalapeño Pepper (1) and mix into the batter.
step 6
Add and mix in leftover Pulled Pork (6 oz).
step 7
Grate and mix in Pepper Jack Cheese (1 cup).
step 8
Remove the skillet from the oven and transfer to the counter. Spoon cornbread batter into the hot cast iron skillet and bake for 20 to 25 minutes until golden brown on top and when a toothpick will come out clean.
step 9
Do a toothpick test in the middle. If it comes out clean, then its done.
step 10
Let it set and cool off. Slide the cornbread out on a chopping board and slice. Enjoy!

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Tags

American
4th of July
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
Side Dish
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