Hop Toad Cocktail

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6 INGREDIENTS • 4 STEPS • 10MINS

Hop Toad Cocktail

First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.

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First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.

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10MINS

Total Time

Ingredients

Servings

1

us / metric

1.5 fl oz

Dark Rum

0.5 fl oz

The Bitter Truth® Apricot Liqueur

1/2

Lime, juiced

0.5 fl oz juice per serving

2 dashes

The Bitter Truth® Old Time Aromatic Bitters

1

Lime

as needed

Ice

Nutrition Per Serving

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Calories

158

Fat

0.1 g

Protein

0.3 g

Carbs

4.9 g

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Cooking Instructions

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step 1

Fill a coupe glass with ice and set it aside. Add the Dark Rum (1.5 fl oz), The Bitter Truth® Apricot Liqueur (0.5 fl oz), juice from Lime (1/2) and The Bitter Truth® Old Time Aromatic Bitters (2 dashes) with Ice (as needed) to a cocktail shaker, and shake.

step 1 Fill a coupe glass with ice and set it aside. Add the Dark Rum (1.5 fl oz), The Bitter Truth® Apricot Liqueur (0.5 fl oz), juice from Lime (1/2) and The Bitter Truth® Old Time Aromatic Bitters (2 dashes) with Ice (as needed) to a cocktail shaker, and shake.

step 2

Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.

step 2 Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.

step 3

Slice 1/4-inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges, and set aside.

step 4

Garnish with a lime wedge.

step 4 Garnish with a lime wedge.

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