Ham and Egg Breakfast Rolls

5 INGREDIENTS • 6 STEPS • 20MINS

Ham and Egg Breakfast Rolls

Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!
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Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

Ingredients

Servings
1
us / metric
Bread Roll
1
Bread Roll
Egg
1
Egg
Cheese
to taste
Cheese, grated
Ham
1 slice
Ham
or Other cold meat
Fresh Parsley
to taste
Fresh Parsley

Nutrition Per Serving

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Calories
356
Fat
19.6 g
Protein
19.2 g
Carbs
24.2 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.
step 1 Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.
step 2
Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.
step 2 Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.
step 3
Crack the Egg (1) into it.
step 3 Crack the Egg (1) into it.
step 4
Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.
step 4 Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.
step 5
Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.
step 5 Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.
step 6
Carefully take out from the oven and serve.
step 6 Carefully take out from the oven and serve.

Tags

Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Pork
Sandwiches & Wraps
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