3 Ingredient Vanilla Ice Cream

3 INGREDIENTS • 5 STEPS • 5HRS 5MINS

3 Ingredient Vanilla Ice Cream

This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!
Love This Recipe?
This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

5HRS 5MINS

Total Time

Ingredients

Servings
6
us / metric
Heavy Cream
2 1/2 cups
Heavy Cream
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Vanilla Bean Pod
1
Vanilla Bean Pod
or 1-2 tsp of vanilla Extract or powder

Nutrition Per Serving

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Calories
547
Fat
39.1 g
Protein
5.3 g
Carbs
42.9 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
step 1 Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
step 2
In a bowl, add in the Heavy Cream (2 1/2 cups) (min. 35% milk fat), Sweetened Condensed Milk (1 1/3 cups) and vanilla pod.
step 2 In a bowl, add in the Heavy Cream (2 1/2 cups) (min. 35% milk fat), Sweetened Condensed Milk (1 1/3 cups) and vanilla pod.
step 3
Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
step 3 Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
step 4
Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
step 4 Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
step 5
Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!
step 5 Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!

Tags

American
Gluten-Free
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Italian
Summer
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