Name: Tomato Chilli Jam
Total time: PT2400.0S
Yield: 4
Ingredients: as needed Olive Oil; 2 clove Garlic; 1 tablespoon Fresh Ginger; 800 gram Tomato; 2/3 cup Sweet Chili Sauce; 1 Red Chili Pepper; 1/2 cup Brown Sugar; 2 Lime; to taste Salt; to taste Ground Black Pepper

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Dairy-Free

American

Stove

Grain-Free

Intermediate

Low Salt

Egg-Free

Soy-Free

Pescatarian

Gluten-Free

Snack

Shellfish-Free

Vegan

Vegetarian

Sauces & Dressings

Side Dish

Vegetables

Spreads & Dips

Thai

Tomato Chilli Jam

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Olive Oil

as needed

Garlic

clove

Fresh Ginger

tablespoon

Tomato

gram

Sweet Chili Sauce

Red Chili Pepper

Brown Sugar

Lime

Salt

to taste

Ground Black Pepper

Dice up the {@2:} and set it aside. In a large saucepan, add in a bit of {@1:} over medium heat. Put in the crushed {@3:} and {@0:}. Stir and cook for about a minute.

Dice up the Tomato (800 gram) [ripe] and set it aside. In a large saucepan, add in a bit of Olive Oil ( as needed) over medium heat. Put in the crushed Garlic (2 clove) and Fresh Ginger (1 tablespoon) [freshly grated]. Stir and cook for about a minute.

Dice up the Tomato (800 g) and set it aside. In a large saucepan, add in a bit of Olive Oil (as needed) over medium heat. Put in the crushed Garlic (2 cloves) and Fresh Ginger (1 Tbsp). Stir and cook for about a minute.

Add the diced tomatoes into the saucepan.

Add in the {@2:}, {@1:}, {@3:}, and the juice from the {@5:}. Season with some {@4:} and {@0:}. Stir well and allow the mixture to come to a boil.

Add in the Red Chili Pepper (1 N/A) [finely chopped], Sweet Chili Sauce (2/3 cup), Brown Sugar (1/2 cup), and the juice from the Lime (2 N/A). Season with some Salt ( to taste) and Ground Black Pepper ( to taste). Stir well and allow the mixture to come to a boil.

Add in the Red Chili Pepper (1), Sweet Chili Sauce (2/3 cup), Brown Sugar (1/2 cup), and the juice from the Lime (2). Season with some Salt (to taste) and Ground Black Pepper (to taste). Stir well and allow the mixture to come to a boil.

Once boiling, reduce the heat to simmer gently for about 30 minutes or until the mixture has thickened up.

Gently stir the sauce and take it off the heat. While it's still hot, transfer it into a sterile jar and it's ready to be stored or served.

Tomato Chilli Jam

40MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags